 Any cooks in here? |
 Apr 5, 2018 - 2:44 AM
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Enthusiast  Joined Mar 6, '17 From Sacramento Currently Offline Reputation: 0 (0%)  |
Just wondering, I work about 70 hours a week, at two restaurants.
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Apr 5, 2018 - 7:51 AM
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 Enthusiast Joined Feb 5, '05 From pineapple under the sea Currently Offline Reputation: 9 (100%) |
I made nachos last night, so I guess you can say I’ve been on top chef.
-------------------- 1991 MR2 - T-tops - Crimson Red - Gen3 3SGTE - Lots of money
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Posts in this topic
ST204GT83 Any cooks in here? Apr 5, 2018 - 2:44 AM
Bitter I burned a quesadilla a few days ago, there for I ... Apr 5, 2018 - 6:54 AM
ST204GT83 QUOTE (Bitter @ Apr 5, 2018 - 6:54 A... Apr 5, 2018 - 9:46 AM Box Not professionally, but I do a lot of the cooking ... Apr 5, 2018 - 4:21 PM cheela damn, how do u find time to build a car?? lol
I... Apr 5, 2018 - 4:37 PM ST204GT83 QUOTE (cheela @ Apr 5, 2018 - 4:37 P... Apr 6, 2018 - 9:54 AM Bitter I can attest, Cheela's butt tastes awesome. It... Apr 5, 2018 - 9:17 PM cheela hahah oh man. how did we get here already? Apr 5, 2018 - 10:04 PM Box One of these days I'll experience first hand t... Apr 5, 2018 - 10:34 PM cheela If you come to this year's midwest meet, I wil... Apr 5, 2018 - 10:56 PM NgoFcukinWay It ain't all that great. That's about all ... Apr 5, 2018 - 11:05 PM cheela QUOTE (NgoFcukinWay @ Apr 5, 2018 - 11... Apr 6, 2018 - 9:14 AM Nial I was a chef 12 years.....best job was 40hrs per w... Apr 6, 2018 - 9:43 PM |
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