Jun 28, 2007 - 12:20 PM
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![]() Enthusiast ![]() ![]() ![]() ![]() ![]() Joined Dec 16, '02 From New York Currently Offline Reputation: 4 (100%) |
I'm cooking tonight and tomorrow night for my boyfriend and myself. While i was making my shopping list i thought hmm i wonder what other people are making or favorite recipies... does anyone cook :-P
tonight: cesar salad linguini alfredo maybe crab legs tomorrow: homemade pizza! I also just got a set for four 4 1/2 spring form pans for mini cheesecakes. so cute, very excited. -------------------- Buy my Celica $2,500 - http://www.6gc.net/forums/index.php?showtopic=76562&st=0
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Jun 28, 2007 - 9:20 PM
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Enthusiast ![]() ![]() ![]() ![]() Joined Oct 7, '06 From wyomissing pennsylvania Currently Offline Reputation: 2 (100%) |
cheesecakes.... i could give you a looooooooooong talk about them... big fan of them and ive almost perfected them to my tastes... raspberry and strawberry are my favs... its all in how you bake and let them set to get a good texture
as for dinners... cajun chicken linguine, with a nice cheesy alfredo sauce... you can also add some mozz & parm in the mix and for a seafood touch which seems to be what your going for some shredded shrimp to top also for burgers... get some 80/20 ground beef, have some fattyness to it so it tastes good... this is a boy your feeding... put some garlic & italian seasoning in with the mix along with some lea&perrins (sp?) but DONT go overkill... then cook it on low heat... preferably on a grill... till it gets a slight pinkish.. brown color to it (enough to make the center that at least) then turn up the heat to crisp up the outside, turn frequently so it has a nice even "shell" so its still tender n juicy on the inside, but semi dry and slightly crisp on the outside for sides... salads would be good... also theres some company, cant think of the name... but acme & giant (if you have them near you) carry it... its cubed potatoes w/ skins on with rosemary seasoning etc pretty much add some oil n throw on a pan till slightly browned and warm dessert - cheesecake and also turnovers are good & easy to make, add powdered sugar to them n your set!!!! last time i got cooked for was like 3-4 years ago -------------------- you know why they put sheep at the edge of a cliff.... that way they push back!
(2:27:32 AM) edit: please f*cking work, f*ck, sh*t, piss (2:28:08 AM) edit: that did the trick |
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Supersprynt QUOTE(rjbibeau @ Jun 28, 2007 - 1:31... Jun 28, 2007 - 1:09 PM
ILuvMyCelica95 QUOTE(massbrandon @ Jun 28, 2007 - 2... Jun 28, 2007 - 1:11 PM
BlackCelicaGT94 I dotn cook. I will be one of those people who wil... Jun 28, 2007 - 1:56 PM
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Akira_g4 QUOTE(BlackCelicaGT94 @ Jun 28, 2007 - 1... Jun 28, 2007 - 2:07 PM
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Akira_g4 QUOTE(shin @ Jun 28, 2007 - 3:46 PM)... Jun 28, 2007 - 7:20 PM
Jared95 im in culinary arts....but i just am in there to e... Jun 28, 2007 - 9:26 PM
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shin QUOTE(Akira_g4 @ Jun 29, 2007 - 12:2... Jun 28, 2007 - 9:35 PM
hurley97 Linguine in White Clam Sauce.
the second time I ma... Jun 29, 2007 - 8:29 AM
ILuvMyCelica95 QUOTE(jason @ Jun 28, 2007 - 10:20 P... Jun 29, 2007 - 9:58 AM
neKronos QUOTE(ILuvMyCelica95 @ Jun 29, 2007 - 9... Jun 30, 2007 - 4:31 AM
DSToyo how are you all making cheesecakes, i wanna give i... Jun 29, 2007 - 10:01 AM
Gatz best topic ive seen on 6gc yet... big fan of cooki... Jun 29, 2007 - 10:15 AM
ILuvMyCelica95 QUOTE(DSToyo @ Jun 29, 2007 - 11:01 ... Jun 29, 2007 - 10:28 AM
95CelicaST QUOTEbest topic ive seen on 6gc yet... big fan of ... Jun 29, 2007 - 7:15 PM
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FreddyTheOthaMeat My favorite: Take one cup of soy sauce and half a... Jul 2, 2007 - 12:03 PM![]() ![]() |
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