Jun 28, 2007 - 12:20 PM
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![]() Enthusiast ![]() ![]() ![]() ![]() ![]() Joined Dec 16, '02 From New York Currently Offline Reputation: 4 (100%) |
I'm cooking tonight and tomorrow night for my boyfriend and myself. While i was making my shopping list i thought hmm i wonder what other people are making or favorite recipies... does anyone cook :-P
tonight: cesar salad linguini alfredo maybe crab legs tomorrow: homemade pizza! I also just got a set for four 4 1/2 spring form pans for mini cheesecakes. so cute, very excited. -------------------- Buy my Celica $2,500 - http://www.6gc.net/forums/index.php?showtopic=76562&st=0
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Jun 29, 2007 - 9:58 AM
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![]() Enthusiast ![]() ![]() ![]() ![]() ![]() Joined Dec 16, '02 From New York Currently Offline Reputation: 4 (100%) |
QUOTE(jason @ Jun 28, 2007 - 10:20 PM) [snapback]573381[/snapback] cheesecakes.... i could give you a looooooooooong talk about them... big fan of them and ive almost perfected them to my tastes... raspberry and strawberry are my favs... its all in how you bake and let them set to get a good texture as for dinners... cajun chicken linguine, with a nice cheesy alfredo sauce... you can also add some mozz & parm in the mix and for a seafood touch which seems to be what your going for some shredded shrimp to top also for burgers... get some 80/20 ground beef, have some fattyness to it so it tastes good... this is a boy your feeding... put some garlic & italian seasoning in with the mix along with some lea&perrins (sp?) but DONT go overkill... then cook it on low heat... preferably on a grill... till it gets a slight pinkish.. brown color to it (enough to make the center that at least) then turn up the heat to crisp up the outside, turn frequently so it has a nice even "shell" so its still tender n juicy on the inside, but semi dry and slightly crisp on the outside for sides... salads would be good... also theres some company, cant think of the name... but acme & giant (if you have them near you) carry it... its cubed potatoes w/ skins on with rosemary seasoning etc pretty much add some oil n throw on a pan till slightly browned and warm dessert - cheesecake and also turnovers are good & easy to make, add powdered sugar to them n your set!!!! last time i got cooked for was like 3-4 years ago awesome! Last night i made a reg NY Cheesecake with the cherries on top an apple pie cheesecake with apple pie filling on top a chocolate cheesecake annnd a peanut butter cheesecake all mini ones they are so cute. QUOTE(shin @ Jun 28, 2007 - 10:35 PM) [snapback]573386[/snapback] QUOTE(Akira_g4 @ Jun 29, 2007 - 12:20 AM) [snapback]573343[/snapback] QUOTE(shin @ Jun 28, 2007 - 3:46 PM) [snapback]573324[/snapback] i make fried icecream for dessert. shin how do you do that? that sounds good! 1st you'll need eggs. keep the yolk remove the whites, you'll need tempura powder. you'll need lotsa oil, and a gauze thingy to hold your icecream. pre heat your oil in a pot, make sure there's enough oil so it'll fully cover the ice cream when dippin in. scoop your icecream into a ball, dip it into well stirred egg yolks, throw icecream covered with yolk into a bowl of tempura powder and make sure there's powder all over the eggs. then put icecream ball on the gauze thingy and dip it into the pot of preheated oil. put it in there bout 10 secs and scoop it up. there you'll have your fried icecream. hot and crispy on the outside, cold and creamy on the inside. Shin I've had this before and it was AWESOME QUOTE(hurley97 @ Jun 29, 2007 - 9:29 AM) [snapback]573488[/snapback] Linguine in White Clam Sauce. the second time I made that it turned out really good... first was not so great Pork Tenderloin w/ Rice I've only made it once and it was really salty but I will try again one of these days Hot Italian Sausage w/ Pasta its simple and good, I used to make it all the time for my dad and sister cause they loved it Salmon w/ Shrimp Fried Rice first time I made the fried rice it came out slightly bland but I found a way to make it a meal on its own Steff i really thought you were going to write KFC lol dustin is a lucky man. i cant wait to make pizza tonight sounds like everyone cooks awesome ! my boyfriend is Polish and his grandma makes pierogies i cant wait to learn how to make those it should be awesome! -------------------- Buy my Celica $2,500 - http://www.6gc.net/forums/index.php?showtopic=76562&st=0
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ILuvMyCelica95 What's for dinner? Jun 28, 2007 - 12:20 PM
x_itchy_b_x make some Alaskan king crab legs, that and calamar... Jun 28, 2007 - 12:22 PM
ILuvMyCelica95 it's no fun to order it out. besides crab legs... Jun 28, 2007 - 12:27 PM
95CelicaST Beef. Jun 28, 2007 - 12:28 PM
ILuvMyCelica95 ha. ha. ha. Jun 28, 2007 - 12:30 PM
rjbibeau taco bell Jun 28, 2007 - 12:31 PM
massbrandon Grilled Chicken Breast marinated in Italian dressi... Jun 28, 2007 - 1:05 PM
Supersprynt QUOTE(rjbibeau @ Jun 28, 2007 - 1:31... Jun 28, 2007 - 1:09 PM
ILuvMyCelica95 QUOTE(massbrandon @ Jun 28, 2007 - 2... Jun 28, 2007 - 1:11 PM
BlackCelicaGT94 I dotn cook. I will be one of those people who wil... Jun 28, 2007 - 1:56 PM
orvillescelica My favorite meal to cook is meatloaf., mashed pota... Jun 28, 2007 - 2:05 PM
Akira_g4 QUOTE(BlackCelicaGT94 @ Jun 28, 2007 - 1... Jun 28, 2007 - 2:07 PM
goferris chicken breast with montreal steak seasoning grill... Jun 28, 2007 - 4:43 PM
95gtschick grilled chicken breasts also marinated in italian ... Jun 28, 2007 - 4:44 PM
brianforster its so hard not to eat out, the typical college li... Jun 28, 2007 - 5:33 PM
saleeka My friends and I have had Taco Night in the past t... Jun 28, 2007 - 5:38 PM
shin i make fried icecream for dessert. Jun 28, 2007 - 5:46 PM
airfron i like to make chicken breasts smothered in bbq sa... Jun 28, 2007 - 5:57 PM
fanboy95 i like to cook steaks, burgers, chops, sometimes a... Jun 28, 2007 - 6:38 PM
Akira_g4 QUOTE(shin @ Jun 28, 2007 - 3:46 PM)... Jun 28, 2007 - 7:20 PM
jason cheesecakes.... i could give you a looooooooooong ... Jun 28, 2007 - 9:20 PM
Jared95 im in culinary arts....but i just am in there to e... Jun 28, 2007 - 9:26 PM
Razgriz my buddy's mom always has something cooked for... Jun 28, 2007 - 9:34 PM
shin QUOTE(Akira_g4 @ Jun 29, 2007 - 12:2... Jun 28, 2007 - 9:35 PM
hurley97 Linguine in White Clam Sauce.
the second time I ma... Jun 29, 2007 - 8:29 AM
neKronos QUOTE(ILuvMyCelica95 @ Jun 29, 2007 - 9... Jun 30, 2007 - 4:31 AM
DSToyo how are you all making cheesecakes, i wanna give i... Jun 29, 2007 - 10:01 AM
Gatz best topic ive seen on 6gc yet... big fan of cooki... Jun 29, 2007 - 10:15 AM
ILuvMyCelica95 QUOTE(DSToyo @ Jun 29, 2007 - 11:01 ... Jun 29, 2007 - 10:28 AM
95CelicaST QUOTEbest topic ive seen on 6gc yet... big fan of ... Jun 29, 2007 - 7:15 PM
Valo666 apatizer: bruchetta made on fresh baguet with bals... Jun 30, 2007 - 12:23 PM
FreddyTheOthaMeat My favorite: Take one cup of soy sauce and half a... Jul 2, 2007 - 12:03 PM![]() ![]() |
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