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![]() Enthusiast ![]() ![]() ![]() ![]() ![]() Joined Feb 22, '03 Currently Offline Reputation: 0 (0%) ![]() |
Why is it that whenever u order a Chinese chicken/beef dish it comes with like 85% vegetables and like 10% meat and like 5% sauce? What a rip-off !!!
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![]() Enthusiast ![]() ![]() ![]() ![]() ![]() Joined Feb 5, '05 From pineapple under the sea Currently Offline Reputation: 9 (100%) ![]() |
I like to rate not by meat/veggie ratio, but more quality-quantity/price.
For instance, yesterday I went to a place called "zao noodle bar" and got.... well I don't remember the name, but it was chicken, beef, noodles (duh), veggies, and ****ake mushrooms. overall the food was great, but the price was crazy high (for what it was). thus - never going back there. edit... wtf, we can't say ****ake? hmmmm $hitake better? sheesh. This post has been edited by 95CelicaST: Sep 27, 2007 - 10:14 AM -------------------- 1991 MR2 - T-tops - Crimson Red - Gen3 3SGTE - Lots of money
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