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post Sep 26, 2007 - 9:53 PM
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Sh0gunkid8721



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Why is it that whenever u order a Chinese chicken/beef dish it comes with like 85% vegetables and like 10% meat and like 5% sauce? What a rip-off !!!


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post Sep 27, 2007 - 10:13 AM
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95CelicaST



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I like to rate not by meat/veggie ratio, but more quality-quantity/price.

For instance, yesterday I went to a place called "zao noodle bar" and got.... well I don't remember the name, but it was chicken, beef, noodles (duh), veggies, and ****ake mushrooms.

overall the food was great, but the price was crazy high (for what it was).

thus - never going back there.

edit... wtf, we can't say ****ake? hmmmm $hitake better? sheesh.

This post has been edited by 95CelicaST: Sep 27, 2007 - 10:14 AM


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