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![]() Enthusiast ![]() ![]() ![]() ![]() ![]() Joined Feb 22, '03 Currently Offline Reputation: 0 (0%) ![]() |
Why is it that whenever u order a Chinese chicken/beef dish it comes with like 85% vegetables and like 10% meat and like 5% sauce? What a rip-off !!!
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![]() Enthusiast ![]() ![]() ![]() ![]() ![]() Joined Dec 27, '03 From Nor Cal Currently Offline Reputation: 0 (0%) ![]() |
IMO, it's not so much that you're getting ripped off... that's how the recipe is for that particular dish. Chinese traditionally don't have "meaty" dishes, besides the obvious BBQ pork on a stick or whatnot. As far as stir fry goes, meat is not the focus of the dish. It's merely there for flavoring. Complaining about that is like complaining that your "chicken flavor" ramen doesn't have chicken.
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