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![]() Enthusiast ![]() ![]() ![]() ![]() ![]() Joined Feb 10, '03 From Connecticut Currently Offline Reputation: 11 (100%) ![]() |
I thought it would be fun to share your favorite deli sandwiches and give people some ideas of new things to try. I looked around on the interweb for this but found zilch so I figure what better to post on 6gc.
My favorite is: Sliced buffalo chicken with pepperjack cheese, hot sauce and ranch dressing on a wedge, grilled. I think it's the best ever and you should all try it. -------------------- |
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![]() Enthusiast ![]() ![]() ![]() ![]() ![]() Joined Dec 19, '07 From tx Currently Offline Reputation: 22 (100%) ![]() |
I'm eating mine as I type:
12" Meatball wedge with salami, pastrami, mozeralla, jalapenos and jalapeno jack cheese blocks [1/2" thick, one on each side!] and absolutely no mayo - ever. I fully identified with that mayo scene on undercover brother [except I'm white - I don't really think that's a black thing]. ![]() And before you say anything - yes I'm aware that's a pathetic excuse for a meatball wedge. You can't even find a real Deli in Houston, much less a real sandwich. Usually this place makes better ones but they must have had a new person today. The meatballs are bought, not made in house. They don't put enough sauce on it and the bread is plain old french bread. In fact I haven't had a real sandwich since I moved here from NY [except when I go back on business and then all I eat is deli/pizza places]. But noone makes a steak like Texas steak houses - Not Morton's, noone. So I can weather the change ![]() Supersprynt - your idea sounds incredible. I gotta find a place that will make it for me. Cool thread. Next time you get one I wanna see a pic so I can show these places what a real sandwich is made of. ![]() -------------------- ![]() ENGINE: '93 RC 3S-GTE/WRC CT-20b [18-20PSI] PERF: TRD/HKS/ARP/NGK/MSD/ACT/Blitz/STRI/APEX'i/TwosRus/GReddy/Magnaflo/KOYO SUSP: Tein/Bilstein/SusTech/ INT: SS-III SEATS/Toyota Hyper Sports EXT: WRC/TRD/404 Its a safety feature so that people like you don't end up killing themselves or everyone around them. Slow down Paul Walker. 6GC Chat - Go there: [url="http://www.griffgirl.com/forum/chat/index.php[/url] |
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![]() Enthusiast ![]() ![]() ![]() Joined Feb 18, '07 From So Cal Currently Offline Reputation: 3 (100%) ![]() |
QUOTE(DEATH @ Jan 28, 2008 - 7:44 PM) [snapback]635386[/snapback] I'm eating mine as I type: 12" Meatball wedge with salami, pastrami, mozeralla, jalapenos and jalapeno jack cheese blocks [1/2" thick, one on each side!] and absolutely no mayo - ever. I fully identified with that mayo scene on undercover brother [except I'm white - I don't really think that's a black thing]. ![]() And before you say anything - yes I'm aware that's a pathetic excuse for a meatball wedge. You can't even find a real Deli in Houston, much less a real sandwich. Usually this place makes better ones but they must have had a new person today. The meatballs are bought, not made in house. They don't put enough sauce on it and the bread is plain old french bread. In fact I haven't had a real sandwich since I moved here from NY [except when I go back on business and then all I eat is deli/pizza places]. But noone makes a steak like Texas steak houses - Not Morton's, noone. So I can weather the change ![]() Supersprynt - your idea sounds incredible. I gotta find a place that will make it for me. Cool thread. Next time you get one I wanna see a pic so I can show these places what a real sandwich is made of. ![]() i see what your doing... your having a party later and u need some butt hash huh? ![]() ![]() This post has been edited by SlickRick: Feb 7, 2008 - 1:23 AM -------------------- Your signature is not allowed on 6GC - Defgeph
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