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![]() Enthusiast ![]() ![]() ![]() Joined Apr 4, '05 From ST PAUL, MN Currently Offline Reputation: 3 (100%) ![]() |
i want this right now..but sadly im at work and its not lucnch time yet!!!
![]() and this humm......food ![]() -------------------- ![]() |
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![]() Moderator ![]() ![]() ![]() ![]() ![]() Joined Jun 29, '08 From Denver Currently Offline Reputation: 59 (100%) ![]() |
QUOTE ketchup, mayo, AND mustard? I put all three on my burgers. ![]() x2. When I make the patties, I like to mix in a little BBQ sauce (not too much or else the patties fall apart.) It adds a little extra flavor and sets my burgers apart from the rest of the world's. I know I'm not the only person that does that, it's no secret recipe, but it makes some d*** good burgers. -------------------- "Employ your time in improving yourself by other men's writings, so that you shall gain easily what others labored hard for." -Socrates. Even Socrates told us to use the search button!
![]() 2006 Aston Martin V8 Vantage. 1998 Celica GT- BEAMS Swapped. 2022 4Runner TRD Off Road Prenium. 2021 GMC Sierra AT4. |
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Enthusiast ![]() ![]() ![]() ![]() ![]() Joined Jun 21, '08 From Naples, FL Currently Offline Reputation: 0 (0%) ![]() |
x2. When I make the patties, I like to mix in a little BBQ sauce (not too much or else the patties fall apart.) It adds a little extra flavor and sets my burgers apart from the rest of the world's. I know I'm not the only person that does that, it's no secret recipe, but it makes some d*** good burgers. I hate the word patty...makes it sound like something that comes from an elementary school cafeteria. :puke: A pound of 80/20, a pouch of Lipton's onion soup mix, and an egg and I'm good to go. ![]() |
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Lo-Fi Version | Time is now: August 22nd, 2025 - 6:54 PM |